Cold Appetizers
Mozzarella Caprese $9.00
Fresh mozzarella with tomato gaeta olives and roasted peppers
Frutta Di MAre $10.50
Calamari, Scungilli, Shrimp and Octopus (Lemon and garlic)
Shrimp Cocktail $12.00
Shrimp with Tatar sauce
Cold Antipasto $10.00
Prosciutto, Provolone, Parmigiana, and Soppressata, with marinated roasted peppers, artichoke hearts and olives
Hot Appetizers
Antipasto Teria $10.00
Stuffed peppers, eggplant rollatini, stuffed mushrooms and mozzarella carozza
Antipasto Mare $12.00
Shrimp oreganata, Baked Clams, Scallops and fried Calamari
Baked Clams (6) $9.00
Clams stuffed with seasoned breadcrumbs
Shrimp Gratinate $12.00
Lightly bread shrimp over mixed greens,
topped with white wine, garlic and lemon sauce
Stuffer Pepper $12.00
Stuffed with italian rice, fresh vegetables,
and chopped meat. Topped with tomato demi glaze
Fried Calamari $9.00
with marinara sauce
Zuppa Di Clams $14.00
Red or White sauce
Stuffed Mushrooms (4) $8.00
with vegetables, chopped meat, and mozzarella. Topped with tomato
Mozzarella in Carrozza $5.00
Served with Marinara sauce
Eggplant Rollatini (2) $7.00
Stuffed with ricotta, mozzarella and romano cheese
Topped with Tomato
Spicy Shrimp $11.00
With capers, olives and sundried tomatoes
In a light tomato sauce
Broiled Scallops $11.00
Lightly breaded over mixed greens
Tomno Pepato $8.00
Fresh Tuna with black pepper crust
with dijjonaise sauce
Soup
Stracciatella Alla Romana $7.00
Spinach soup with egg, tomato, cheese
and chicken broth
Tortellini in Brodo $8.00
chicken broth, romano cheese,
and fresh vegetable
Soup of the day $6.00
Salad
House Salad $7.00
Mixed greens with cucumbers, tomato, red onion,
olives and balsamic vinegarette
Caesar Salad $7.00
Arugula Salad $8.00
topped with shaved parmesan cheese
tossed with olive oil and lemon
Tri Color Salad $8.00
radicchino, arugula, endive, balsamic
Side Dishes
Broccoli Di Rabe
Spinach
Broccoli sauteed
Asparagus
Risotto
Potato of the day
Pasta
Gnocchi Alla Napoletana $12.00 Entrees Chicken:
Light tomato sauce topped with ricotta
and mozzarella
Penne Alla Pino $19.00
with shrimp, scallops and Calamari in a cognac
tomato cream sauce
Linguini with Clam Sauce $16.00
Red or white sauce available
Fettuccine Alla Bolognese $13.00
Tomato cream meat sauce
Spaghetti Carbonara $13.00
with pancetta and onions in a creamy
parmesan sauce
Spaghetti Amatricciano $13.00
Tomato sauce with pancetta and onions
Penne Ortolano $14.00
with fresh vegetables, zucchini, asparagus,
and broccoli, with fresh tomato and garlic
Rigatoni AL Filetto DI Pomodoro $13.00
fresh tomato filet and onion and basil
Prosciutto is optional
Orecchiette Alla Barese $14.00
sausage and broccoli di rabe, in olive oil
and garlic with sun dried tomatoes
Ravioli $12.00
marinara sauce with fresh mozzarella
and romano cheese
Cheese Tortellini $14.00
cream sauce with prosciutto, peas
and shallots
Cavatelli with Broccoli $13.00
sweet broccoli, garlic oil with fresh tomato
Linguini Shrimp Arrabbiata $15.00
Spicy tomato sauce with Cherry
peppers
Penne San Gennaro $14.00
sausage, peppers, and onions with
fresh tomato
Chicken Scarpariello $16.00
Boneless chicken, with sausage, peppers
rosemary, garlic white wine and lemons
Chicken Giardino $15.00
Lightly breaded chicken, with prosciutto.
Topped with chopped mixed greens, red onion,
tomato, and fresh mozzarella
Chicken Caprese $14.00
Topped with Tomato, basil, and mozzarella
in a sherry wine sauce
Chicken Conca D;ora $14.00
Sauteed in egg batter, with cognac, orange
and cream sauce
Chicken Boscaiola $14.00
pan seared chicken breast with prosciutto and
mushrooms
Veal:
Veal Fontina $18.00
Topped with prosciutto, spinach and fontina cheese
with white wine and lemon sauce
Veal Cardinale $19.00
topped with prosciutto, mozzarella and
roasted peppers, with balsamic demi glaze
Veal Funghi $18.00
smoked with assorted mushrooms, green
peppercorn, shallots and brandy sauce
Veal Amalfi $18.00
sauteed with onions, peppers, capers,
fresh tomatoes, and white wine
From the Grill:
Lamb Chops $24.00
with rosemary red wine sauce and mint jelly
Angus Shell Steak (cooked to your liking) $27.00
Fillet Mignon Medallions $28.00
Pork Chop $19.00
with spicy cherry peppers, garlic and
mushrooms in balsamic sauce
Fish:
Salmon $20.00
Braised filet of salmon, with fresh tomato,
onion and artichoke hearts, with white wine
and lemon sauce
Filet of Sole $21.00
pan seared with sun dried tomatoes, capers
and pine nuts. white wine and garlic sauce
Shrimp Gratinati $21.00
lightly breaded shrimp with garlic, lemon
and white wine
Shrimp Siciliana $21.00
sauteed in garlic, white wine, olives, capers
and sun dried tomatoes
Lobster Tail Oreganata $23.00
Lobster Tail Fra Diavolo $28.00
with shrimp, clams and mussels
Fish of the day MV
All Entrees are served with vegetables and potatoes